Click HERE to apply.
Now accepting applications for the positions listed below:
Pool Manager: We are seeking a highly motivated, enthusiastic Pool Manager. The Pool Manager will create a safe, welcoming and enjoyable environment for Members, guests, and staff. They will provide effective leadership and oversee the daily operations of our pool, swim programs, summer pool activities, and lifeguard staff. They will create a memorable Member experience based on high levels of safety, friendly service, and quality aesthetics. Click HERE for additional job description details for the Pool Manager position.
Golf Course Maintenance Staff: Do you enjoy being outside? We are looking for energetic team players to join the grounds staff. Part time and full time positions available. Previous grounds maintenance experience is valued but not necessary.
Housekeeping Staff: Red Run is seeking, a responsible, self-motivated individual to perform housekeeping and laundry services throughout the clubhouse while meeting our exceptional quality standards. Click HERE for job description.
Maintenance Staff: Red Run is seeking, a responsible, self-motivated individual to perform General Maintenance, housekeeping and laundry services throughout the clubhouse while meeting our exceptional quality standards. Click HERE for job description.
Kitchen Staff: We are an experienced culinary team; we frequently change our menus based upon seasonality and product availability. We are committed to our craft and see the importance of the continued development of our culinary team. Are you excited and passionate about food and your craft? We would love to meet you.
The ideal candidate will have a passion for cooking, with the ambition to grow within the culinary world. The candidate will have the opportunity to work with experienced and certified culinarians and cultivate their culinary skills. Applicants must have experience cooking and working as a team player. Open availability, including Sundays, is preferred.
The position reports directly to the Sous and Executive Chef. Competitive pay, pay scale is commensurate with experience.
Servers, Bus Staff, and Bartenders: We are looking for full, part-time and seasonal staff for our busy season. You will be the face of our Club and responsible for our Members' experiences. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you! Your goal will be to provide high-quality service that will help us maintain and attract Members.
Servers: Serves food and beverages to our members and their guests in our dining rooms. Provides an enjoyable dining experience for our membership with a friendly, professional demeanor. Must be 18 years of age or older to serve alcohol, have flexible availability and weekends are a must. Previous experience desired, but not required, as we will train you. Position reports to the Food and Beverage Director.
Bartenders: Creates cocktails, recommends wine, and serves food and beverages to our members and their guests. Helps create an enjoyable dining experience for our membership with a friendly, professional demeanor and creativity. Must be 21 years of age or older and have flexible availability, weekends are a must. Previous bartending experience and knowledge of wine and spirits desired. Position reports to the Food and Beverage Director.
Bus Staff: Assists the Servers and Bartenders in providing the membership with an exceptional dining experience, by performing duties such as bussing tables, filling waters, running trays of food from kitchen to dining areas, or dirty dishes back to kitchen. Maintain cleanliness of dining areas and assisting with event set up as needed. Must be 16 years of age or older, able to lift and carry 25lbs and spend majority of shift of feet. Position reports to the Food and Beverage Director.
Banquet Servers: Serves food and beverages to our members and guests in our event spaces. Set-up and tear down of banquets and events. Execute memorable events and private parties with a friendly, professional demeanor. Must be 18 years of age or older to serve alcohol and have flexible availability. Previous experience not required, as we will train you. Position reports to the Banquet and Events Manager.
Front Desk Receptionist: Must be available to work weekends and holidays. Some prior receptionist experience is preferred as well as excellent communication skills, knowledge of Microsoft Word, Publisher, and Excel. The receptionist is responsible for handling daily functions of the front desk operations to include, but not limited to: answer phones, direct incoming calls, take and convey messages as needed. Greet all members and guests as they enter and exit the Club, take dining room and Club function reservations. Organize, calculate, create, and complete member billing statements and receipts from all departments within the Club. Assist with miscellaneous projects from other departments as needed. Flexibility is a must as hours will vary from early to late shifts depending on Club activity that day.
Golf Shop Assistant: description tbd
Men's Locker Room Attendant:
Men's Locker Room Attendant – basic job duties and responsibilities include;
- Positive attitude.
- Detailed communication.
- Comfortable with greeting, welcoming and assisting individuals using the Men's Locker Room or Fitness Facility.
- Vacuuming, sweeping and mopping.
- Emptying trash cans and laundry bins.
- Shoe cleaning. (Training will be administered).
- Restroom cleaning, and sanitizing.
- Restroom restocking. (Towels, soap dispensers, variety of amenities).
- Maintaining cleanliness and organization of Fitness Rooms.
- Ability to lift up to 75 pounds.
- Dusting of furniture, window blinds, window sills, and walls.
- Furniture polishing.
- Receiving deliveries.
- Cleaning and sanitizing showers.
- Maintaining cleanliness of a dry sauna.