The Prisoner Wine Dinner


Event Date:
11/10/2017

The Prisoner Wine Dinner

Friday, November 10, 2017 ~ 6:30 pm 

Chef Ed's Culinary Selections
$100++ per person 

Seating is limited, reserve your spot now
RSVP by Wednesday, November 8, 2017
(Cancellations must be made by 11/9 or account will be billed)

Guest Appearance by Ken Abraham
Midwest Regional Manager for True Estates and Vineyards


Menu

First Course

Sautéed Michigan Rainbow Trout
Pink Peppercorn Beurre Blanc, Black Mission Fig,
Arugula, Confetti Peppers
Saldo Zinfandel 2015
 

Second Course

Blackberry Glazed Veal Medallions
Roasted Butternut Squash, Grilled Rosemary, Blackberry Demi-Glace
Cuttings Cabernet Sauvignon 2014


Third Course

Braised Loin of Colorado Lamb
 Black Currant Demi-Glace, Pan Roasted Baby Potato, Haricot verts
 The Prisoner Red Wine Blend 2015


Final Course

Pound Cake with Poached Pear and Caramel Sauce


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