Wild Game Stag Dinner

6:00 pm

$75.00++ per person

Reservations are required and can be made by stopping by or calling the Front Desk at (248) 548-7500.

Guests Most Welcome
Dress: Casual Business, no denim please.

As Club parking is at a premium for this event; please consider carpooling if at all possible. Your cooperation will be greatly appreciated.

Wild Game Dinner Menu 2016

Cold Appetizers
Cole Slaw ~ Assorted Cheeses ~ Whitefish Paté
Elk Summer Sausage, Venison Jerky ~ Buffalo Jerky
Hot Smoked King Salmon, Hot Smoked Whitefish

Hot Appetizers
Buffalo Sliders Roasted Pepper Relish
Black Tiger Shrimp with Portuguese Churrasco Sauce
Pheasant Sausage with Sautéed Peppers and Onions
Kangaroo Sate Mongolian Style Barbecue Sauce
Spicy Russian Boar Meatballs
Fried Quail Drummies

Hot Buffet
Bacon Wrapped Pheasant Breast with Pearl Onions and Mushrooms
Stewed Rabbit Fricassee
Venison Steaks with Morel Mushroom Demi-Glace
Venison Sauerbraten
Cajun Alligator with Voodoo Sauce
Seared Duck Breast with Braised Cabbage
Braised Elk Tips
Fresh Key West Hogfish Snapper
Steamed Herbed Redskins
Buttered Green Beans

Carved
Buffalo Steamships
Roasted Russian Boar

Dessert
Golf Brick Pretzel Sundaes